Ingredients:
1/2 cup besan , 1 cup buttermilk, Ginger, Lemon, Salt, Turmeric mix in a container. Put the container/bowl covered with lid, in pressure cooker with little water for 3 whistles.Now take the container out and Spread mixture and then cut and roll , pour tadka of mustard and garnish with coriander leaves.
Credits:Dimple /Anar