· Squid - 1kg
· Chili powder - 1 ½ tbsp.
· Coriander powder - 1 1/2tbsp
· Turmeric powder - 1tsp
· Ginger - 1 tbsp. sliced into thin pcs
· Garlic - 1 tbsp. sliced into thin pcs
· Tomato - 1 big
· Green chili - 1 pc. - slit into 2
· Pepper powder - 1tbsp.
· Coriander leaves - 1/2cup finely chopped
· Curry leaves - 20 gm.
· Salt - to taste
· Onion 3 thinly sliced
· Coconut oil – 3-4 tbsp.
Method
· Mix the following in a bowl - squid, ginger, green chili, tomato, salt, chili powder, coriander powder, turmeric powder and ¼ cup water. Cook this mixture in a in a pressure cooker at a high flame until the cooker whistle blows three times. Keep this cooked mixture aside.
· Heat 2 tbsp. coconut oil in a pan. Once hot, add onion, garlic, curry leaves, salt, and sauté until it turns golden brown in color.
· Add cooked squid to the sautéed onion/garlic/curry leaves mixture. Keep stirring until it turns dry.
· Add pepper powder and 1 tbsp. coconut oil. Mix well.
· Garnish with coriander leaves
· Serve hot