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MUG BROWNIE

on November 30, 2015

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KHAJUR ROLL

on November 30, 2015

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Make bread flat with belan then khajur also made flat
And then keeping khajur inside, rolled and cut

Credit :chetna

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· Squid - 1kg · Chili powder - 1 ½ tbsp. · Coriander powder - 1 1/2tbsp · Turmeric powder - 1tsp · Ginger - 1 tbsp. sliced into thin pcs · Garlic - 1 tbsp. sliced into thin pcs · Tomato - 1 big · Green chili - 1 pc. - slit into 2 · Pepper powder - 1tbsp. · Coriander leaves - 1/2cup finely chopped · Curry leaves - 20 gm. · Salt - ...

MUG BROWNIE

Dry Ingredients: 2 tbsp flour 1/2 tbsp sugar 1 tbsp cocoa powder Pinch of instant coffee Pinch of cinnamon powder Pinch of salt Wet ingredients: 1tbsp oil 2 tbsp water Drops of vanilla essence Take all dry ingredients in a mw safe mug add wet ingredients and mix with a fork put in microwave mode for 2-3 mins top with icecream, whipped cream and chocolate chips Credit :Kirti

RED VELVET CAKE

Recipe : 3 eggs 1.5 cup maida 1 tbspn cocoa powder 1.5 cup powdered sugar 1tbspn baking powder 1tspn vanilla essence 2tbspn buttermilk Red food colour a pinch 1.5 cup butter For the frosting : Use homemade whipped cream but usually it should be buttercream frosting Method: Mix red food colour with buttermilk. Whisk butter and sugar until blended well. Add eggs and whisk well. Add vanilla essence. And red buttermilk. Whisk well. Sift all dry ingredients and mix into the wet ingredients. Prepare a greased baking mould and pour the batter into it. Tap the mould. Bake at 180 degree for 30 minutes . After it's done, demould the cake and put it into fridge. After its firm , slice it and cut horizontally and apply frosting in between and over the top. Decorate with sprinkles . Credit : Swapnal

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