Stuffing :- Roasted dry coconut, Ghee, Roasted chopped dry fruits, Powdered Sugar.
Cover :- Maida, Ghee, little salt, food color, milk.
Roast dry Coconut, add the dry fruits, sugar mix and keep it aside for stuffing.
1 cup Maida, Pinch of salt, warm Ghee, knead dough. Keep in moist cloth.
Same way for another dough add little color.
Roll Roti of white dough, apply ghee + cornflour paste, put coloured dough chapati, reapply the paste. Roll both Roti.
Now Cut in to pinwheel.
Take one pinwheel and roll a puri,place little stuffing at centre,seal the ends with milk and press with fork.
Deep Fry
Credit :Swapnal