Ingredients
300gm self raising flour
200gm cold butter cut into small cupes
150gm sugar
Pinch of salt
3/4 egg
1kg apple
50gm sugar
50gm raisins
2tsp cinnamon powder
For the puff pastry
Mix flour sugar butter with fingers till you get a coarse mix. Add 3 quarter egg and mix well. Refrigerate dough for an hour.
For apple mix.
Cut apple into thin long slices and cook with sugar and raisins. Add cinnamon powder. Let it cool.
Preheat oven at 175 degree.
Roll out pastry and line out the base in a pie tin. Bake this for 5 to10 minutes. Then layer it with apple mix evenly and cover with lattice work on top with the remaining dough.
Bake pie for 60 minutes
Credit :Sujata